{"id":12027,"date":"2024-01-23T16:30:19","date_gmt":"2024-01-23T16:30:19","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&p=12027"},"modified":"2026-06-08T16:54:13","modified_gmt":"2026-06-08T16:54:13","slug":"tres-cuatro-y-cinco-extra-anejo-tequila","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=tres-cuatro-y-cinco-extra-anejo-tequila","title":{"rendered":"Tres Cuatro Y Cinco Extra Anejo Tequila"},"content":{"rendered":"
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About Tres Cuatro Y Cinco Extra A\u00f1ejo Tequila<\/h2>\n

Tres, Cuatro y Cinco Extra A\u00f1ejo Tequila is a blend of 3 extra a\u00f1ejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks \u2015 hence the name. It’s a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there’s a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.<\/p>\n

Get this collector’s piece today! <\/p>\n

\n

About Tres Cuatro Y Cinco<\/h2>\n

Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequile\u00f1a (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequile\u00f1a produces some of the finest tequilas in the world. <\/p>\n

\n Explore all Tres Cuatro Y Cinco bottles >>\n <\/div>\n<\/p><\/div>\n
\n

About Tequila<\/h2>\n

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.<\/p>\n

<\/p>\n

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.<\/p>\n

<\/p>\n

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.<\/p>\n

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


\n Read More<\/span>
\n <\/span>\n <\/div>\n

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It’s a unique tequila with an exquisite balance of agave and oak. You’ll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish. <\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
\n
\n

About Tres Cuatro Y Cinco Extra A\u00f1ejo Tequila<\/h2>\n

Tres, Cuatro y Cinco Extra A\u00f1ejo Tequila is a blend of 3 extra a\u00f1ejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks \u2015 hence the name. It’s a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there’s a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.<\/p>\n

Get this collector’s piece today! <\/p>\n

\n

About Tres Cuatro Y Cinco<\/h2>\n

Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequile\u00f1a (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequile\u00f1a produces some of the finest tequilas in the world. <\/p>\n

\n Explore all Tres Cuatro Y Cinco bottles >>\n <\/div>\n<\/p><\/div>\n
\n

About Tequila<\/h2>\n

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.<\/p>\n

<\/p>\n

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.<\/p>\n

<\/p>\n

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.<\/p>\n

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


\n Read More<\/span>
\n <\/span>\n <\/div>\n

\n
It’s a unique tequila with an exquisite balance of agave and oak. You’ll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish. <\/div>\n<\/p><\/div>\n","protected":false},"featured_media":82976,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[329],"product_tag":[786],"class_list":["post-12027","product","type-product","status-publish","has-post-thumbnail","product_cat-tequila","product_tag-tres-cuatro-y-cinco-extra-anejo-tequila","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/12027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12027"}],"version-history":[{"count":2,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/12027\/revisions"}],"predecessor-version":[{"id":82977,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/12027\/revisions\/82977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/media\/82976"}],"wp:attachment":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12027"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=12027"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=12027"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=12027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}