{"id":11969,"date":"2024-01-23T16:29:56","date_gmt":"2024-01-23T16:29:56","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&#038;p=11969"},"modified":"2026-06-08T16:53:43","modified_gmt":"2026-06-08T16:53:43","slug":"patron-extra-anejo-7-anos-tequila-limited-edition","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=patron-extra-anejo-7-anos-tequila-limited-edition","title":{"rendered":"Patron Extra Anejo 7 Anos Tequila Limited Edition"},"content":{"rendered":"<div class=\"product attribute description readmore\">\n<div class=\"value\">\n<h2 class=\"story-subtitle\">About Patr\u00f3n Extra A\u00f1ejo 7 A\u00f1os Tequila Limited Edition<\/h2>\n<p>                        Francisco Alcaraz, Patr\u00f3n Spirits Company\u2019s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques.<\/p>\n<p>Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n.<\/p>\n<p>Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release.<\/p>\n<p>As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue.<\/p>\n<p>\u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced.<\/p>\n<p>Pick up a bottle of this limited edition tequila today, before it&#8217;s gone forever!<\/p>\n<div class=\"caskers-spirit-type-info\">\n<h2 class=\"story-subtitle\">About Tequila<\/h2>\n<p>Although tequila has developed a bad reputation, there&#8217;s more to the spirit than just shots on a Saturday night.<\/p>\n<p><\/p>\n<p>This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.<\/p>\n<p><\/p>\n<p>Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age &#8211; from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.<\/p>\n<p>Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>                    <span class=\"has-line action-read-more\"><br \/>\n                    <span data-alternate=\"Read Less\">Read More<\/span><br \/>\n                <\/span>\n            <\/div>\n<div class=\"product attribute tasting-note\">\n<div class=\"value\">Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"product attribute description readmore\">\n<div class=\"value\">\n<h2 class=\"story-subtitle\">About Patr\u00f3n Extra A\u00f1ejo 7 A\u00f1os Tequila Limited Edition<\/h2>\n<p>                        Francisco Alcaraz, Patr\u00f3n Spirits Company\u2019s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques.<\/p>\n<p>Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n.<\/p>\n<p>Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release.<\/p>\n<p>As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue.<\/p>\n<p>\u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced.<\/p>\n<p>Pick up a bottle of this limited edition tequila today, before it&#8217;s gone forever!<\/p>\n<div class=\"caskers-spirit-type-info\">\n<h2 class=\"story-subtitle\">About Tequila<\/h2>\n<p>Although tequila has developed a bad reputation, there&#8217;s more to the spirit than just shots on a Saturday night.<\/p>\n<p><\/p>\n<p>This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.<\/p>\n<p><\/p>\n<p>Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age &#8211; from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.<\/p>\n<p>Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>                    <span class=\"has-line action-read-more\"><br \/>\n                    <span data-alternate=\"Read Less\">Read More<\/span><br \/>\n                <\/span>\n            <\/div>\n<div class=\"product attribute tasting-note\">\n<div class=\"value\">Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue.<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":82904,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[329],"product_tag":[744],"class_list":["post-11969","product","type-product","status-publish","has-post-thumbnail","product_cat-tequila","product_tag-patron-extra-anejo","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"About Patr\u00f3n Extra A\u00f1ejo 7 A\u00f1os Tequila Limited Edition Francisco Alcaraz, Patr\u00f3n Spirits Company\u2019s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques. Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n. Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it&#039;s gone forever! About Tequila Although tequila has developed a bad reputation, there&#039;s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/selmawineandliquor.com\/?product=patron-extra-anejo-7-anos-tequila-limited-edition\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Selma Wine and Liquor - \ud83c\udf81 HOLIDAY DEALS, UNBEATABLE PRICES\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Patron Extra Anejo 7 Anos Tequila Limited Edition - Selma Wine and Liquor\" \/>\n\t\t<meta property=\"og:description\" content=\"About Patr\u00f3n Extra A\u00f1ejo 7 A\u00f1os Tequila Limited Edition Francisco Alcaraz, Patr\u00f3n Spirits Company\u2019s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques. Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n. Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it&#039;s gone forever! About Tequila Although tequila has developed a bad reputation, there&#039;s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/selmawineandliquor.com\/?product=patron-extra-anejo-7-anos-tequila-limited-edition\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-01-23T16:29:56+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-06-08T16:53:43+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Patron Extra Anejo 7 Anos Tequila Limited Edition - Selma Wine and Liquor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"About Patr\u00f3n Extra A\u00f1ejo 7 A\u00f1os Tequila Limited Edition Francisco Alcaraz, Patr\u00f3n Spirits Company\u2019s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques. Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n. Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it&#039;s gone forever! About Tequila Although tequila has developed a bad reputation, there&#039;s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. 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Alcaraz first created the recipe for Patr\\u00f3n when he was working at the Siete Leguas \\u2014 one of Mexico\\u2019s oldest distilleries \\u2014 which produced an early version of Patr\\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques. Patr\\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \\u2014 a giant grinding stones that crushes baked agave (Patr\\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \\u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\\u00f3n. Patr\\u00f3n Limited Edition Extra A\\u00f1ejo 7 a\\u00f1os Tequila was aged in French oak for seven years \\u2014 far beyond the minimum three years which is required to call tequila \\u201cextra a\\u00f1ejo\\u201d \\u2014 in a hidden corner of one of Hacienda Patr\\u00f3n\\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \\u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\\u2019t the type we wanted. We passed on it again when we tried it for a\\u00f1ejo. By the time we checked the tequila again, it was seven years old \\u2014 and very different.\\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\\u00f3n\\u2019s oldest first-ever limited-edition release. 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This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\\u00f1ejo, to the oldest extra a\\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. 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Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it's gone forever! About Tequila Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. 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Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it's gone forever! About Tequila Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. 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Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques. Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n. Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it's gone forever! About Tequila Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue.","og:url":"https:\/\/selmawineandliquor.com\/?product=patron-extra-anejo-7-anos-tequila-limited-edition","article:published_time":"2024-01-23T16:29:56+00:00","article:modified_time":"2026-06-08T16:53:43+00:00","twitter:card":"summary_large_image","twitter:title":"Patron Extra Anejo 7 Anos Tequila Limited Edition - Selma Wine and Liquor","twitter:description":"About Patr\u00f3n Extra A\u00f1ejo 7 A\u00f1os Tequila Limited Edition Francisco Alcaraz, Patr\u00f3n Spirits Company\u2019s international director and master distiller, has been with the company since its beginning. Alcaraz first created the recipe for Patr\u00f3n when he was working at the Siete Leguas \u2014 one of Mexico\u2019s oldest distilleries \u2014 which produced an early version of Patr\u00f3n from 1989 until 2002. At Siete Leguas, Alcaraz perfected two very distinct ways of producing tequila, and when he transitioned to the new Patr\u00f3n Tequila Company in the early 2000s, he brought with him his mastery of both techniques. Patr\u00f3n Tequila is a blend of tequilas produced by two methods: the traditional method, which uses a tahona \u2014 a giant grinding stones that crushes baked agave (Patr\u00f3n roasts its agave in brick ovens for exactly 79 hours) before fermentation and distillation \u2014 and a newer, mechanical method which shreds the agave in a roller mill. After it has been crushed, the agave is fermented for at least three days before being distilled through hand-made copper stills at Hacienda Patr\u00f3n. Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 a\u00f1os Tequila was aged in French oak for seven years \u2014 far beyond the minimum three years which is required to call tequila \u201cextra a\u00f1ejo\u201d \u2014 in a hidden corner of one of Hacienda Patr\u00f3n\u2019s barrel-aging rooms. According to Production Manager Antonio Rodriguez, \u201cWe had checked [the barrels] after 8 months to see if they were ready for reposado. It wasn\u2019t the type we wanted. We passed on it again when we tried it for a\u00f1ejo. By the time we checked the tequila again, it was seven years old \u2014 and very different.\u201d So special, in fact, that Master Distiller Francisco Alcaraz decided to bottle it as Patr\u00f3n\u2019s oldest first-ever limited-edition release. As a result of the extra-long aging process, Patr\u00f3n Limited Edition Extra A\u00f1ejo 7 A\u00f1os Tequila has an intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried f ruits, as well as a robust citrus character and light caramel sweetness. The finish is long and complex, with woody notes that continue to evolve on the tongue. \u201cIt\u2019s a happy accident of aging, temperature, wood and where the barrels were placed,\u201d says Rodriguez. \u201cWe didn\u2019t set out to make it, and we can\u2019t make any more.\u201d Only 700 cases of this spectacular tequila will ever be produced. Pick up a bottle of this limited edition tequila today, before it's gone forever! About Tequila Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila &amp; mezcal, or explore our treasury of Rare &amp; hard to find tequilas. Read More Intense amber and golden color, along with an aroma of dried fruits, melted butter, oak tannins and vanilla. The palate is filled with more dried fruits, as well as a robust citrus character and light caramel sweetness. Finish is long and complex, with woody notes that continue to evolve on the tongue."},"aioseo_meta_data":{"post_id":"11969","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2026-06-02 14:29:26","updated":"2026-06-09 09:36:26","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\/?page_id=7\" title=\"Shop\">Shop<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\/?product_cat=liquor\" title=\"Liquor\">Liquor<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\/?product_cat=tequila\" title=\"Tequila\">Tequila<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPatron Extra Anejo 7 Anos Tequila Limited Edition\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/selmawineandliquor.com"},{"label":"Shop","link":"https:\/\/selmawineandliquor.com\/?page_id=7"},{"label":"Liquor","link":"https:\/\/selmawineandliquor.com\/?product_cat=liquor"},{"label":"Tequila","link":"https:\/\/selmawineandliquor.com\/?product_cat=tequila"},{"label":"Patron Extra Anejo 7 Anos Tequila Limited Edition","link":"https:\/\/selmawineandliquor.com\/?product=patron-extra-anejo-7-anos-tequila-limited-edition"}],"_links":{"self":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11969"}],"version-history":[{"count":2,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11969\/revisions"}],"predecessor-version":[{"id":82903,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11969\/revisions\/82903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/media\/82904"}],"wp:attachment":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11969"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=11969"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=11969"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=11969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}