{"id":11587,"date":"2024-01-23T16:27:21","date_gmt":"2024-01-23T16:27:21","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&#038;p=11587"},"modified":"2026-06-08T16:51:24","modified_gmt":"2026-06-08T16:51:24","slug":"sullivans-cove-american-oak-single-cask","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask","title":{"rendered":"Sullivans Cove American Oak Single Cask"},"content":{"rendered":"<div class=\"product attribute description readmore\">\n<div class=\"value\">\n<h2 class=\"story-subtitle\">About Sullivans Cove American Oak Single Cask<\/h2>\n<p>                        Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &#8220;The island&#8217;s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&#8221; says Patrick Maguire, the distillery&#8217;s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.<\/p>\n<p>Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &#8220;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&#8221;, says Macguire. &#8220;It&#8217;s not the most sensible approach by an accountant&#8217;s standards, but then it&#8217;s a good thing that we are not accountants!&#8221;<\/p>\n<p>Their American Oak Single Cask is master distiller Patrick Maguire&#8217;s favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray&#8217;s Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it&#8217;s done when it&#8217;s done!), before being bottled at 95 proof. It&#8217;s a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. <\/p>\n<p>Pick a bottle up today!<\/p>\n<div class=\"caskers-brand-info\">\n<h2 class=\"story-subtitle\">About Sullivans Cove<\/h2>\n<p>                                            Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain&#8217;s first penal colonies in Australia.  In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart.  Hobart was the perfect penal colony \u2014 the area&#8217;s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves.                                        <\/p>\n<div class=\"brand-link\">\n                                                Explore all Sullivans Cove bottles &gt;&gt;\n                    <\/div>\n<\/p><\/div>\n<div class=\"caskers-spirit-type-info\">\n<h2 class=\"story-subtitle\">About Whisk(e)y<\/h2>\n<p>Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.<\/p>\n<p><\/p>\n<p>It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.<\/p>\n<p><\/p>\n<p>Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>                    <span class=\"has-line action-read-more\"><br \/>\n                    <span data-alternate=\"Read Less\">Read More<\/span><br \/>\n                <\/span>\n            <\/div>\n<div class=\"product attribute tasting-note\">\n<div class=\"value\">It&#8217;s an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"product attribute description readmore\">\n<div class=\"value\">\n<h2 class=\"story-subtitle\">About Sullivans Cove American Oak Single Cask<\/h2>\n<p>                        Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &#8220;The island&#8217;s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&#8221; says Patrick Maguire, the distillery&#8217;s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.<\/p>\n<p>Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &#8220;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&#8221;, says Macguire. &#8220;It&#8217;s not the most sensible approach by an accountant&#8217;s standards, but then it&#8217;s a good thing that we are not accountants!&#8221;<\/p>\n<p>Their American Oak Single Cask is master distiller Patrick Maguire&#8217;s favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray&#8217;s Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it&#8217;s done when it&#8217;s done!), before being bottled at 95 proof. It&#8217;s a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. <\/p>\n<p>Pick a bottle up today!<\/p>\n<div class=\"caskers-brand-info\">\n<h2 class=\"story-subtitle\">About Sullivans Cove<\/h2>\n<p>                                            Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain&#8217;s first penal colonies in Australia.  In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart.  Hobart was the perfect penal colony \u2014 the area&#8217;s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves.                                        <\/p>\n<div class=\"brand-link\">\n                                                Explore all Sullivans Cove bottles &gt;&gt;\n                    <\/div>\n<\/p><\/div>\n<div class=\"caskers-spirit-type-info\">\n<h2 class=\"story-subtitle\">About Whisk(e)y<\/h2>\n<p>Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.<\/p>\n<p><\/p>\n<p>It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.<\/p>\n<p><\/p>\n<p>Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>                    <span class=\"has-line action-read-more\"><br \/>\n                    <span data-alternate=\"Read Less\">Read More<\/span><br \/>\n                <\/span>\n            <\/div>\n<div class=\"product attribute tasting-note\">\n<div class=\"value\">It&#8217;s an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":82434,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[295],"product_tag":[652],"class_list":["post-11587","product","type-product","status-publish","has-post-thumbnail","product_cat-whiskey","product_tag-sullivans-cove-american-oak-single","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"About Sullivans Cove American Oak Single Cask Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &quot;The island&#039;s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&quot; says Patrick Maguire, the distillery&#039;s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &quot;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&quot;, says Macguire. &quot;It&#039;s not the most sensible approach by an accountant&#039;s standards, but then it&#039;s a good thing that we are not accountants!&quot; Their American Oak Single Cask is master distiller Patrick Maguire&#039;s favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray&#039;s Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it&#039;s done when it&#039;s done!), before being bottled at 95 proof. It&#039;s a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain&#039;s first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area&#039;s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles &gt;&gt; About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys. Read More It&#039;s an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Selma Wine and Liquor - \ud83c\udf81 HOLIDAY DEALS, UNBEATABLE PRICES\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Sullivans Cove American Oak Single Cask - Selma Wine and Liquor\" \/>\n\t\t<meta property=\"og:description\" content=\"About Sullivans Cove American Oak Single Cask Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &quot;The island&#039;s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&quot; says Patrick Maguire, the distillery&#039;s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &quot;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&quot;, says Macguire. &quot;It&#039;s not the most sensible approach by an accountant&#039;s standards, but then it&#039;s a good thing that we are not accountants!&quot; Their American Oak Single Cask is master distiller Patrick Maguire&#039;s favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray&#039;s Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it&#039;s done when it&#039;s done!), before being bottled at 95 proof. It&#039;s a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain&#039;s first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area&#039;s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles &gt;&gt; About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys. Read More It&#039;s an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-01-23T16:27:21+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-06-08T16:51:24+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Sullivans Cove American Oak Single Cask - Selma Wine and Liquor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"About Sullivans Cove American Oak Single Cask Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &quot;The island&#039;s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&quot; says Patrick Maguire, the distillery&#039;s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &quot;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&quot;, says Macguire. &quot;It&#039;s not the most sensible approach by an accountant&#039;s standards, but then it&#039;s a good thing that we are not accountants!&quot; Their American Oak Single Cask is master distiller Patrick Maguire&#039;s favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray&#039;s Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it&#039;s done when it&#039;s done!), before being bottled at 95 proof. It&#039;s a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain&#039;s first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area&#039;s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles &gt;&gt; About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys. Read More It&#039;s an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product=sullivans-cove-american-oak-single-cask#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/selmawineandliquor.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?page_id=7#listItem\",\"name\":\"Shop\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?page_id=7#listItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/selmawineandliquor.com\\\/?page_id=7\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product_cat=whiskey#listItem\",\"name\":\"WHISKEY\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product_cat=whiskey#listItem\",\"position\":3,\"name\":\"WHISKEY\",\"item\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product_cat=whiskey\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product=sullivans-cove-american-oak-single-cask#listItem\",\"name\":\"Sullivans Cove American Oak Single Cask\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?page_id=7#listItem\",\"name\":\"Shop\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product=sullivans-cove-american-oak-single-cask#listItem\",\"position\":4,\"name\":\"Sullivans Cove American Oak Single Cask\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product_cat=whiskey#listItem\",\"name\":\"WHISKEY\"}}]},{\"@type\":\"ItemPage\",\"@id\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product=sullivans-cove-american-oak-single-cask#itempage\",\"url\":\"https:\\\/\\\/selmawineandliquor.com\\\/?product=sullivans-cove-american-oak-single-cask\",\"name\":\"Sullivans Cove American Oak Single Cask - Selma Wine and Liquor\",\"description\":\"About Sullivans Cove American Oak Single Cask Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. \\\"The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,\\\" says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. \\\"The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured\\\", says Macguire. \\\"It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!\\\" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \\u2014 the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \\u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles >> About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys. Read More It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. 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In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. \"The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured\", says Macguire. \"It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!\" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles >> About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys. Read More It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. 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In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. \"The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured\", says Macguire. \"It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!\" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles >> About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys. Read More It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/selmawineandliquor.com\/#website"},"breadcrumb":{"@id":"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask#breadcrumblist"},"image":{"@type":"ImageObject","url":"https:\/\/selmawineandliquor.com\/wp-content\/uploads\/2026\/06\/sullivans-cove-american-oak-single-cask-1_1_1-1.jpg","@id":"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask\/#mainImage","width":500,"height":500},"primaryImageOfPage":{"@id":"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask#mainImage"},"datePublished":"2024-01-23T16:27:21+00:00","dateModified":"2026-06-08T16:51:24+00:00"},{"@type":"Organization","@id":"https:\/\/selmawineandliquor.com\/#organization","name":"Evernisse Liquor Shop","description":"\ud83c\udf81 HOLIDAY DEALS, UNBEATABLE PRICES","url":"https:\/\/selmawineandliquor.com\/"},{"@type":"WebSite","@id":"https:\/\/selmawineandliquor.com\/#website","url":"https:\/\/selmawineandliquor.com\/","name":"Selma Wine and Liquor","description":"\ud83c\udf81 HOLIDAY DEALS, UNBEATABLE PRICES","inLanguage":"en-US","publisher":{"@id":"https:\/\/selmawineandliquor.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"Selma Wine and Liquor - \ud83c\udf81 HOLIDAY DEALS, UNBEATABLE PRICES","og:type":"article","og:title":"Sullivans Cove American Oak Single Cask - Selma Wine and Liquor","og:description":"About Sullivans Cove American Oak Single Cask Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &quot;The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&quot; says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &quot;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&quot;, says Macguire. &quot;It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!&quot; Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles &gt;&gt; About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys. Read More It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt.","og:url":"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask","article:published_time":"2024-01-23T16:27:21+00:00","article:modified_time":"2026-06-08T16:51:24+00:00","twitter:card":"summary_large_image","twitter:title":"Sullivans Cove American Oak Single Cask - Selma Wine and Liquor","twitter:description":"About Sullivans Cove American Oak Single Cask Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. &quot;The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,&quot; says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. &quot;The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured&quot;, says Macguire. &quot;It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!&quot; Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes. Pick a bottle up today! About Sullivans Cove Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony \u2014 the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth \u2014 approximately 37% of the island is protected as natural reserves. Explore all Sullivans Cove bottles &gt;&gt; About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare &amp; hard to find whisk(e)ys. Read More It's an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt."},"aioseo_meta_data":{"post_id":"11587","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2026-06-02 14:01:27","updated":"2026-06-09 08:23:34","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\/?page_id=7\" title=\"Shop\">Shop<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/selmawineandliquor.com\/?product_cat=whiskey\" title=\"WHISKEY\">WHISKEY<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSullivans Cove American Oak Single Cask\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/selmawineandliquor.com"},{"label":"Shop","link":"https:\/\/selmawineandliquor.com\/?page_id=7"},{"label":"WHISKEY","link":"https:\/\/selmawineandliquor.com\/?product_cat=whiskey"},{"label":"Sullivans Cove American Oak Single Cask","link":"https:\/\/selmawineandliquor.com\/?product=sullivans-cove-american-oak-single-cask"}],"_links":{"self":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11587"}],"version-history":[{"count":2,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11587\/revisions"}],"predecessor-version":[{"id":82435,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11587\/revisions\/82435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/media\/82434"}],"wp:attachment":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11587"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=11587"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=11587"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=11587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}