{"id":11537,"date":"2024-01-23T16:27:01","date_gmt":"2024-01-23T16:27:01","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&p=11537"},"modified":"2026-06-08T16:51:19","modified_gmt":"2026-06-08T16:51:19","slug":"dingle-single-pot-still-4th-release-triple-distilled-irish-whiskey","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=dingle-single-pot-still-4th-release-triple-distilled-irish-whiskey","title":{"rendered":"Dingle Single Pot Still 4th Release Triple Distilled Irish Whiskey"},"content":{"rendered":"
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About Dingle Single Pot Still 4th Release Triple Distilled Irish Whiskey<\/h2>\n

Dingle Single Pot Still 4th Release Triple Distilled is the fourth small batch release of Single Pot Still Irish Whiskey. A marriage of first-fill bourbon and ex-Oloroso sherry casks, this triple distilled Irish whiskey is an intense dance of richness and a rush of spice. Non-chill filtered and bottled at a pleasant 93 proof, it delights with flavors of dark fruits and figs, complimented by dark chocolate and roasted nuts. The long, memorable finish stays with you long after the glass is empty.<\/p>\n

Get your bottle today!<\/p>\n

\n

About Dingle<\/h2>\n

Two hundred years ago, there were over a hundred officially recognized distilleries in Ireland. Today there are less than ten. Founded as Ireland\u2019s first artisan distillery, Dingle takes its name from the town in which it is located, where tourists flock to visit Europe\u2019s westernmost human settlement. As of 2012, an old sawmill was converted into a distillery, where Dingle marries Ireland\u2019s tradition of independent distilling with innovative processes only feasible for small batch producers. <\/p>\n

Dingle\u2019s humid climate with cool gulf stream breezes is considered ideal for spirit distillation. When restaurateur Oliver Hughes decided to open Irleand\u2019s first artisan distillery, he wanted to capture the terroir of Kerry County. In order to do so, Hughes bought traditional pot still designed by Master Distiller John McDougall. He affectionately named the hand beaten copper pot still Oisin, and immediately began producing Ireland\u2019s first small batch vodka, gin and whiskey. <\/p>\n

\n Explore all Dingle bottles >>\n <\/div>\n<\/p><\/div>\n
\n

About Irish Whiskey<\/h2>\n

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.<\/p>\n

<\/p>\n

Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.<\/p>\n

<\/p>\n

Irish whiskey doesn\u2019t have a lot of rules and regulations to be considered \u201cpure\u201d and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.<\/p>\n

<\/p>\n

If you\u2019d like to check out our impressive selection of \u201cUisce Beatha,\u201d find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


\n Read More<\/span>
\n <\/span>\n <\/div>\n

\n
A rich and inviting aroma. The palate begins sweet with a burst of spice. Dark fruits, fig and raisins lead to notes of dark chocolate. The finish is long and memorable.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
\n
\n

About Dingle Single Pot Still 4th Release Triple Distilled Irish Whiskey<\/h2>\n

Dingle Single Pot Still 4th Release Triple Distilled is the fourth small batch release of Single Pot Still Irish Whiskey. A marriage of first-fill bourbon and ex-Oloroso sherry casks, this triple distilled Irish whiskey is an intense dance of richness and a rush of spice. Non-chill filtered and bottled at a pleasant 93 proof, it delights with flavors of dark fruits and figs, complimented by dark chocolate and roasted nuts. The long, memorable finish stays with you long after the glass is empty.<\/p>\n

Get your bottle today!<\/p>\n

\n

About Dingle<\/h2>\n

Two hundred years ago, there were over a hundred officially recognized distilleries in Ireland. Today there are less than ten. Founded as Ireland\u2019s first artisan distillery, Dingle takes its name from the town in which it is located, where tourists flock to visit Europe\u2019s westernmost human settlement. As of 2012, an old sawmill was converted into a distillery, where Dingle marries Ireland\u2019s tradition of independent distilling with innovative processes only feasible for small batch producers. <\/p>\n

Dingle\u2019s humid climate with cool gulf stream breezes is considered ideal for spirit distillation. When restaurateur Oliver Hughes decided to open Irleand\u2019s first artisan distillery, he wanted to capture the terroir of Kerry County. In order to do so, Hughes bought traditional pot still designed by Master Distiller John McDougall. He affectionately named the hand beaten copper pot still Oisin, and immediately began producing Ireland\u2019s first small batch vodka, gin and whiskey. <\/p>\n

\n Explore all Dingle bottles >>\n <\/div>\n<\/p><\/div>\n
\n

About Irish Whiskey<\/h2>\n

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.<\/p>\n

<\/p>\n

Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.<\/p>\n

<\/p>\n

Irish whiskey doesn\u2019t have a lot of rules and regulations to be considered \u201cpure\u201d and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.<\/p>\n

<\/p>\n

If you\u2019d like to check out our impressive selection of \u201cUisce Beatha,\u201d find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


\n Read More<\/span>
\n <\/span>\n <\/div>\n

\n
A rich and inviting aroma. The palate begins sweet with a burst of spice. Dark fruits, fig and raisins lead to notes of dark chocolate. The finish is long and memorable.<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":82385,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[295],"product_tag":[635],"class_list":["post-11537","product","type-product","status-publish","has-post-thumbnail","product_cat-whiskey","product_tag-dingle-single-pot-still","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11537"}],"version-history":[{"count":2,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11537\/revisions"}],"predecessor-version":[{"id":82386,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/11537\/revisions\/82386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/media\/82385"}],"wp:attachment":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11537"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=11537"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=11537"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=11537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}