{"id":11271,"date":"2024-01-23T09:32:27","date_gmt":"2024-01-23T09:32:27","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&p=11271"},"modified":"2026-06-08T16:51:02","modified_gmt":"2026-06-08T16:51:02","slug":"mars-iwai-tsunuki-peated-single-malt-japanese-whisky","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=mars-iwai-tsunuki-peated-single-malt-japanese-whisky","title":{"rendered":"Mars Iwai Tsunuki Peated Single Malt Japanese Whisky"},"content":{"rendered":"
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About Mars Iwai Tsunuki Peated Single Malt Japanese Whisky<\/h2>\n

Mars Iwai Tsunuki Peated Single Malt Japanese Whisky is a great way to expand your home bar.<\/p>\n

Produced in Japan by Mars Whisky and bottled at 100 (50% ABV) proof, this well-rounded Japanese Whisky is meant to be enjoyed by Spirits enthusiasts and novices alike.<\/p>\n

Mars Iwai Tsunuki Peated Single Malt Japanese Whisky doesn’t have any reviews yet. Let’s change that. Head out to the Review tab to leave your feedback.<\/p>\n

Grab your bottle of this delicious Japanese Whisky today! <\/p>\n

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About Mars Whisky<\/h2>\n

Mars Shinshu is Japan’s highest whisky distillery, at 798 meters \u2015 just over 2,600 feet \u2015 nestled between Japan\u2019s Southern and Central Alps. Mars Shinshu is owned by the Hombo family, who have been in the business of distillation for over a century. Whisky became a part of the Mars Shinshu production lineup in 1949. In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from mineral-rich waters that pass through granite rock.<\/p>\n

For nearly three centuries, Ichiro Akuto’s family brewed sake along the banks of the Tone River in Central Japan. Following the end of World War II, his family received a distiller’s license and purchased two second-hand stills from a Scottish distillery. By the turn of the century, however, his father had made the difficult decision to dismantle the stills and sell the 400 casks of remaining whisky that were still maturing in the distillery’s rickhouses. Fueled by a belief in the potential for Japanese single malts, Ichiro purchased the casks from his father. He went to study distillation techniques at Benriach and Springbank Distillery, before returning to Japan and constructing a state-of-the-art distillery in Chichibu, the Saitama prefecture. The small distillery opened its doors in 2008 and has only 9 full-time employees. The climate of Chichibu with its hot and humid summers and cold winter temperatures is perfect for distilling whisky, while the famous Arakawa River provides excellent water. <\/p>\n

\n Explore all Mars Whisky bottles >>\n <\/div>\n<\/p><\/div>\n
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About Japanese Whisky<\/h2>\n

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It\u2019s heavily influenced by scotch but with smoother and delicate notes.<\/p>\n

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The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.<\/p>\n

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Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n


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On the nose, Mars Iwai Tsunuki Peated Single Malt Japanese Whisky really impresses with notes of fruit, honey, and barley. The palate is inviting and offers flavors of apple, pear, and quince, culminating in a smoky finish with peaty notes.\n<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

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