{"id":10619,"date":"2024-01-23T09:26:38","date_gmt":"2024-01-23T09:26:38","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&p=10619"},"modified":"2026-06-08T16:50:23","modified_gmt":"2026-06-08T16:50:23","slug":"makers-mark-wood-finishing-series-se4xpr5-2020-release","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=makers-mark-wood-finishing-series-se4xpr5-2020-release","title":{"rendered":"Maker’s Mark Wood Finishing Series SE4xPR5 2020 Release"},"content":{"rendered":"
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About Maker’s Mark Wood Finishing Series SE4xPR5 2020 Release<\/h2>\n

Beginning as a standard Maker’s Mark wheated bourbon, Maker’s Mark Wood Finishing Series SE4xPR5 2020 Release is finished with ten seared oak staves, which are placed inside the barrels. Two stave profiles were used \u2013 SE4 and PR5 \u2013 marrying virgin French oak with virgin toasted American oak staves. Finally, both bourbons are married and the final result is a complex blend of both stave finishes, bringing spiced vanilla, baking spices, burnt caramel, and a touch of sweetness on the palate.<\/p>\n

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker\u2019s Mark Bourbon Whisky, which featured the distillery\u2019s distinctive red wax seal.<\/p>\n

The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980. Made from a mash of corn, wheat, and malted barley, Maker\u2019s Mark Kentucky Straight Bourbon Whisky (spelled without an \u201ce\u201d to honor the Samuels family\u2019s Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual \u201cmakers\u201d of Maker\u2019s Mark still rotate the barrels in the dist illery\u2019s warehouses, bottle the whisky and dip the bottles in wax \u2014 all by hand.<\/p>\n

Get Maker’s Mark Wood Finishing Series SE4xPR5 2020 Release today!<\/p>\n

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About Bourbon<\/h2>\n

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?<\/p>\n

<\/p>\n

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


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The nose is oaky with dried vanilla bean, baking spices, and a touch of cinnamon apple. The palate brings more spiced vanilla, baking spices, burnt caramel, and a hint of sweetness. The finish is smooth with sweet caramel and vanilla, fading into oak and leather.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
Size<\/span>750mL<\/span>
\n Proof<\/span>110.8 (55.4% ABV)<\/span>
\n*Please note that the ABV of this bottle may vary<\/i>\n<\/div>\n
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A standard Maker’s Mark wheated bourbon is finished in two different stave profiles, which are then married. This is a complex blend with a flavorful palate that uncovers a new layer with each sip.<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":81468,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[295],"product_tag":[468],"class_list":["post-10619","product","type-product","status-publish","has-post-thumbnail","product_cat-whiskey","product_tag-makers-mark-wood-finishing","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t