{"id":10535,"date":"2024-01-23T09:25:53","date_gmt":"2024-01-23T09:25:53","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&p=10535"},"modified":"2026-06-08T16:50:18","modified_gmt":"2026-06-08T16:50:18","slug":"clase-azul-joven-dia-de-muertos-2021-edition","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/?product=clase-azul-joven-dia-de-muertos-2021-edition","title":{"rendered":"Clase Azul Joven D\u00eda de Muertos 2021 Edition"},"content":{"rendered":"
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About Clase Azul Joven D\u00eda de Muertos 2021 Edition<\/h2>\n

This limited edition release celebrates the Day of the Dead, Mexico’s beloved holiday that is dedicated to the departed loved ones. The expression is a tribute to both the festivity and gastronomy that are part of the holiday. D\u00eda de Muertos Limited Edition Sabores is the first in a series of 5 installments that are going to come in the next years. This means that it’s a very special release \u2015 it’s Clase Azul’s first single estate tequila made from agaves from a small mountain in the Jalisco highlands called “El Cerro del Viboreo”. Crafted by Master Distiller Viridiana Tinoco, it’s a blend of a\u00f1ejo tequila that has spent at least 14 months in American whiskey casks with tequila that was aged in first-use, light & medium charred American oak casks. “Sabores” translates to “flavors” and the luxurious matte black decanter is adorned with golden Calaveras that are enjoying a feast.<\/p>\n

Get your bottle of this luxurious limited-edition tequila today!<\/p>\n

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About Clase Azul<\/h2>\n

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesd\u00e1. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle. <\/p>\n

Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked pi\u00f1as are then crushed, after w hich a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. <\/p>\n

\n Explore all Clase Azul bottles >>\n <\/div>\n<\/p><\/div>\n
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About Tequila<\/h2>\n

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.<\/p>\n

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This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.<\/p>\n

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Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and a\u00f1ejo, to the oldest extra a\u00f1ejo.<\/p>\n

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


\n Read More<\/span>
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The nose is luxurious with candied orange peel, sweet agave syrup, and almonds. The palate is complex with citrus, clove, roasted coffee, and orange blossom. The finish is long with lingering orange zest.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
Size<\/span>1000mL<\/span>
\n Proof<\/span>80 (40% ABV)<\/span>
\n*Please note that the ABV of this bottle may vary<\/i>\n<\/div>\n
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Clase Azul are known for their luxurious D\u00eda de Muertos special releases. The 2021 stands out in that it’s the first of 5 expressions that are going to be released in the following years. It’s Clase Azul’s first single estate tequila.<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":81384,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[329],"product_tag":[453],"class_list":["post-10535","product","type-product","status-publish","has-post-thumbnail","product_cat-tequila","product_tag-clase-azul-joven-dia-de-muertos","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/10535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10535"}],"version-history":[{"count":2,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/10535\/revisions"}],"predecessor-version":[{"id":81387,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/product\/10535\/revisions\/81387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=\/wp\/v2\/media\/81384"}],"wp:attachment":[{"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10535"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=10535"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=10535"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selmawineandliquor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=10535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}