{"id":10151,"date":"2024-01-23T09:22:22","date_gmt":"2024-01-23T09:22:22","guid":{"rendered":"https:\/\/selmawineandliquor.com\/?post_type=product&p=10151"},"modified":"2026-06-08T16:49:46","modified_gmt":"2026-06-08T16:49:46","slug":"red-spot-15-year-old-irish-whiskey","status":"publish","type":"product","link":"https:\/\/selmawineandliquor.com\/product\/red-spot-15-year-old-irish-whiskey\/","title":{"rendered":"Red Spot 15 Year Old Irish Whiskey"},"content":{"rendered":"
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About Red Spot 15 Year Old Irish Whiskey<\/h2>\n

“Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years,” says Brian Nation, the master distiller at Midleton Distillery. Midleton follows a centuries-old recipe from Mitchell & Son to create this triple-distilled single pot Irish whiskey. To become Red Spot, this whiskey is matured for at least 15 years in a combination of American Bourbon, Spanish sherry, and Sicilian Marsala wine casks. Decades of old recipe books, ledgers, and archive materials provided Jonathan Mitchell with the resources to create a truly authentic whiskey. <\/p>\n

Pick up your bottle today! <\/p>\n

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About Spot Whiskeys<\/h2>\n

In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name “Spot.” This name originated from the company’s practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskeys named Blue Spot, Green Spot, Red Spot and finally Yellow Spot, which was last seen in the mid-to-late 1960s. <\/p>\n

\n Explore all Spot Whiskeys bottles >>\n <\/div>\n<\/p><\/div>\n
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About Irish Whiskey<\/h2>\n

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.<\/p>\n

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Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.<\/p>\n

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Irish whiskey doesn\u2019t have a lot of rules and regulations to be considered \u201cpure\u201d and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.<\/p>\n

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If you\u2019d like to check out our impressive selection of \u201cUisce Beatha,\u201d find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n


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Pot still spice and rich cooked fruit aromas on the nose, followed by stewed apple, black cherry and mango. Hazelnut and a touch of new leather fused with toasted American oak, the palate is a combination of Marsala sweet ripe fruit notes. Red pepper, cracked black pepper rounded out by notes of American oak and barley. The finish is extra long with an infusion of fruit.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
Size<\/span>750mL<\/span>
\n Proof<\/span>92 (46% ABV)<\/span>
\n*Please note that the ABV of this bottle may vary<\/i>\n<\/div>\n
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Aged a minimum of 15 years, Red Spot Single Pot Still Irish Whiskey has made its return to the realm of Irish whiskey after a half-century.<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":81000,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[295],"product_tag":[387],"class_list":["post-10151","product","type-product","status-publish","has-post-thumbnail","product_cat-whiskey","product_tag-red-spot","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t